Belgian Waffles
Leave a note
By Jen Botts
Belgian Waffles
6 steps
Prep:15minCook:20min
Original recipe from https://thesaltymarshmallow.com/homemade-belgian-waffle-recipe/
Updated at: Mon, 30 Dec 2024 19:59:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories261.9 kcal (13%)
Total Fat14 g (20%)
Carbs28.2 g (11%)
Sugars6.3 g (7%)
Protein5.8 g (12%)
Sodium296 mg (15%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat your waffle iron, spray with non stick cooking spray and set aside.
Step 2
In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon.
Step 3
In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.
Step 4
In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.
Step 5
Fold in the egg whites.
Step 6
Pour the batter onto your hot waffle iron and cook according to manufacturer's directions**
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!