By Spazzett
Polish Reuben Casserole #2
9 steps
Prep:27minCook:1h
Updated at: Mon, 30 Dec 2024 21:06:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
9
Low
Nutrition per serving
Calories462.8 kcal (23%)
Total Fat32.7 g (47%)
Carbs18.8 g (7%)
Sugars3.6 g (4%)
Protein21.5 g (43%)
Sodium1481.7 mg (74%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Rinse and drain sauerkraut in mesh strainer.


Step 2
Prepare by spraying 13 X 9 baking dish. DO NOT USE BUTTER

Step 3
In a bowl, mix soup, milk, onion, & mustard until blended.




Step 4
Place rinsed sauerkraut in bottom of baking dish.
Step 5
Then top sauerkraut with UNCOOKED noodles.Spoon in soup mixture evenly ovre noodles.
Step 6
Sprinkle with sausage cubes, then the shredded cheese..


Step 7
In a small bowl, stir together bread crumbs and melted butter, srinkle over the cheese layer.



Step 8
Cover tightly with foil.
Step 9
Bake at 350 degrees for 1 hour or until the noodles are tender.

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