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By Spazzett

Polish Reuben Casserole #2

9 steps
Prep:27minCook:1h
Updated at: Mon, 30 Dec 2024 21:06:11 GMT

Nutrition balance score

Unbalanced
Glycemic Index
45
Low
Glycemic Load
9
Low

Nutrition per serving

Calories462.8 kcal (23%)
Total Fat32.7 g (47%)
Carbs18.8 g (7%)
Sugars3.6 g (4%)
Protein21.5 g (43%)
Sodium1481.7 mg (74%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Rinse and drain sauerkraut in mesh strainer.
StrainerStrainer
can Sauerkrautcan Sauerkraut1
Step 2
Prepare by spraying 13 X 9 baking dish. DO NOT USE BUTTER
Baking dishBaking dish
Step 3
In a bowl, mix soup, milk, onion, & mustard until blended.
can Cream of Mushroom Soupcan Cream of Mushroom Soup10 oz
MilkMilk1 ⅓ cup
chopped onionchopped onion½ cup
MustardMustard1 Tablespoon
Step 4
Place rinsed sauerkraut in bottom of baking dish.
Step 5
Then top sauerkraut with UNCOOKED noodles.Spoon in soup mixture evenly ovre noodles.
Step 6
Sprinkle with sausage cubes, then the shredded cheese..
Polish SausagePolish Sausage1.5 LBS
Swiss cheeseSwiss cheese2 cups
Step 7
In a small bowl, stir together bread crumbs and melted butter, srinkle over the cheese layer.
BowlBowl
bread crumbsbread crumbs¾ cups
ButterButter2 tablespoons
Step 8
Cover tightly with foil.
Step 9
Bake at 350 degrees for 1 hour or until the noodles are tender.
OvenOvenHeat

Notes

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