Pickled Flat Brisket in Oven

The best! When sliced I put it into vacuum bags and heat over pot on Shabbos Blech for short while before serving

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place meat in pan

Step 2

Combine all ingredients and pour over meat

Step 3

Add extra orange juice to cover meat

Step 4

Cook for 2-2.5 hours (depending on size of meat)

Step 5

Cool and slice

Step 6

Freeze without juice