Meatballs by Spazzett make ahead of time

Name: Meatballs by Spazzett make ahead of time
Cook time: 16 min
Total time: 16 min
Cuisine: European
Ingredients: 1 lb Ground Beef; 1 lb Ground Pork; 1 onion finely diced; 2 cloves garlic minced; 1 cup Parmesan cheese shredded; 1 cup bread crumbs; 1 Egg; 2 teaspoons salt; 1 teaspoon Pepper; 1 tablespoon Worchestershire Sauce; 3/4 cup parsley fresh finely chopped optional can sub with dried

1 step

Cook:16min

Make ahead of time and freeze

Updated at: Fri, 18 Apr 2025 17:15:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories88.1 kcal (4%)

Total Fat5.8 g (8%)

Carbs2.9 g (1%)

Sugars0.4 g (0%)

Protein5.7 g (11%)

Sodium202.7 mg (10%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

36 servings

1 lbground beef

1 lbground pork

1 cupparmesan cheese shredded

1 cupbread crumbs

1egg

2 teaspoonssalt

1 teaspoonpepper

1 tablespoonworchestershire sauce

¾ cupparsley

fresh finely chopped optional can sub with dried

Instructions

Step 1

Combine ingredients roll into golfball size balls. Place on jelly roo pan and bake. 400 degrees for about 16 minutes. Consider using parchment paper on tray?