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Geriann Wiesbrook
By Geriann Wiesbrook

Rigatoni Alfredo Bake

5 steps
Prep:15minCook:1h
Updated at: Tue, 31 Dec 2024 20:37:23 GMT

Nutrition balance score

Unbalanced
Glycemic Index
44
Low
Glycemic Load
9
Low

Nutrition per serving

Calories429.3 kcal (21%)
Total Fat25.8 g (37%)
Carbs20.9 g (8%)
Sugars4 g (4%)
Protein28 g (56%)
Sodium674.9 mg (34%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 375°F (190°C).
Step 2
Cook rigatoni according to package instructions and drain.
Step 3
In a mixing bowl, combine rigatoni, Alfredo sauce, chicken, kale and 1 cup of mozzarella.
KaleKale2.5 oz
Step 4
Pour into a greased baking dish and top with remaining mozzarella cheese.
Step 5
Bake for 20–25 minutes, or until the top is bubbly and golden.

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