Rigatoni Alfredo Bake

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Step 1

Preheat oven to 375°F (190°C).

Step 2

Cook rigatoni according to package instructions and drain.

Step 3

In a mixing bowl, combine rigatoni, Alfredo sauce, chicken, kale and 1 cup of mozzarella.

Step 4

Pour into a greased baking dish and top with remaining mozzarella cheese.

Step 5

Bake for 20–25 minutes, or until the top is bubbly and golden.