Orahnjaca Croatian Walnut loaf (made with hazelnuts)

Name: Orahnjaca Croatian Walnut loaf (made with hazelnuts)
Cook time: 1 h
Total time: 1 h
Cuisine: European
Ingredients: 4 oz almond flour; 4 oz potato starch; 4 oz sweet rice flour; 4 oz corn flour; 1 cup almond yogurt; Half cup water; 3 tablespoons coconut sugar; Quarter cup coconut sugar; 1 egg; 2 egg yolks; 700 grams hazelnuts; 150 grams raisins; 400 g almond yogurt; 1 tablespoon rum; Half a teaspoon vanilla extract; Zest of two lemons; 3 tablespoons honey; 160 grams coconut sugar; 1 packet instant dry yeast