Corn Cornbread

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat Oven to 450 degrees

Step 2

Grease cast iron skillet with butter or oil

Step 3

Add butter, milk, sour cream, honey, egg, creamed corn to a mixing bowl

Step 4

Add in jiffy mix and mix until consistent

Step 5

*add 1 tbs granulated sugar for sweeter taste*

Step 6

Let batter sit for 10 min

Step 7

Add batter to greased skillet

Step 8

Bake for 25 min or until top is browned and knife/ toothpick inserted comes out clean.