Creamy Chicken & Potato Soup

Name: Creamy Chicken & Potato Soup
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Cuisine: European
Ingredients: 400g Chicken Breast; 4 Leeks, finely chopped; 2tbsp Dried Mixed Italian Herbs; 4 Garlic Cloves, Grated or Crushed; 1kg Potatoes, Peeled and cut into chunks; 200nl Double Cream

3 steps

Prep:15minCook:3h

Updated at: Wed, 08 Jan 2025 14:31:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories30833.7 kcal (1542%)

Total Fat3069.1 g (4384%)

Carbs264.3 g (102%)

Sugars237.9 g (264%)

Protein13.5 g (27%)

Sodium2421.4 mg (121%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

400gchicken breast

4Leeks

finely chopped

2 TbspDried Mixed Italian Herbs

4Garlic Cloves

Grated or Crushed

1kgpotatoes

peeled and cut into chunks

200Double Cream

Instructions

Step 1

Add the chicken, a knobs of butter, the leeks, Dried herbs, garlic, potatoes and salt & pepper to the slowcooker, with 1ltr of boiling water or chicken stock. Cook on high for 3hrs or low for 6hrs.

Step 2

Remove half the potatoes and the chicken to a plate and shred the chicken, then blitz the broth in the slowcooker.

Step 3

Return the chicken and potatoes and stir through the double cream. If you want to chicken mix 1tbsp of Cornflour with 1tbsp water