Sheet-Pan Chicken with Croutons and Bacon

Name: Sheet-Pan Chicken with Croutons and Bacon
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: European, Mediterranean, French
Ingredients: 4-5 slices (225 g) sourdough bread, cut or torn into 3×3 cm pieces; 225 g bacon, cubed; 1 large baking potato (about 300 g)—scrubbed, halved crosswise, and cut into 2 cm wedges; 1 large red onion (about 200 g), cut into 2.5 cm wedges; 30 g cold unsalted butter, diced; 4 oregano sprigs; 1/2 teaspoon crushed red pepper; 60 ml extra-virgin olive oil (about 1/4 cup); Salt (to taste); Black pepper (to taste); 6 whole chicken legs (about 1.8 kg total)