Easy sesame noodles
100%
0
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
56
High
Nutrition per serving
Calories916.5 kcal (46%)
Total Fat42.3 g (60%)
Carbs105.2 g (40%)
Sugars12.7 g (14%)
Protein26.7 g (53%)
Sodium1225.5 mg (61%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tablespoongarlic
coarsely chopped
2 tablespoonsfresh ginger
chopped
¼ cupvegetable oil
or canola
¼ cuptahini
stirred
¼ cupcreamy peanut butter
such as
¼ cupsoy sauce
such as
¼ cupsherry vinegar
¼ cupdry sherry
2 tablespoonsliquid honey
1 tablespoontoasted sesame oil
1 teaspoonchili paste
or chili garlic sauce
kosher salt
freshly ground black pepper
1 poundspaghetti
such as
4scallions
white and green parts, sliced diagonally
½ cupsalted roasted peanuts
roughly chopped
Instructions
Step 1
Place the garlic and ginger in the jar of a blender. Add the vegetable oil, tahini, peanut butter, soy sauce, sherry vinegar, dry sherry, honey, sesame oil, chili paste, 1 teaspoon salt, and ¾ teaspoon pepper and process until puréed
Step 2
Bring a large pot of water with 2 tablespoons salt to a full boil. Add the pasta and cook al dente for 10 to 12 minutes (or according to the directions on the package). Transfer the spaghetti to a large serving bowl with tongs (don't drain it), bringing some of the cooking liquid with the pasta. While still hot, add enough sauce to coat the pasta and toss well.
Step 3
Add more cooking liquid, if necessary, to thin the sauce a little. Toss with the scallions and peanuts, sprinkle with salt, and serve warm or at room temperature.
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