Slow lazy man lamb

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat oven to 170°C

Step 2

Toss vegetable ingredients together and place them on a large roasting pan

Step 3

Oil the lamb and season with salt and pepper

Step 4

Brown gently in a frying pan and remove

Step 5

Place the rosemary stem onto the vegetable, too with the lamb, pour in the stock and lemon juice and seal with foil

Step 6

Cook for 3.5 hours

Step 7

Check for tenderness.

Step 8

Serve with buttery, garlicky polenta