Portobello Stroganoff

Name: Portobello Stroganoff
Cook time: 30 min
Total time: 30 min
Cuisine: European, Eastern European
Ingredients: 1 1/2 cups chopped onion; 1 1/2 tablespoons minced garlic; 6 cups chopped portbello mushrooms; 1/4 white wine; 2 cups low fat vegetable broth; 3 tablespoons cornstarch; 1/2 teaspoon black pepper; 1/2 cup fat free sour cream; 8 ounces egg noodles, cooked; 2 tablespoons butter; 1/2 teaspoon garlic salt; 1/4 teaspoon black pepper

Instructions

Cook:30min

Portobello Stroganoff is hearty, delicious, and a comforting #meatfree version of the traditional stroganoff. It will have you saying "mmm" with every bite.

Updated at: Sun, 05 Jan 2025 15:18:24 GMT