Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
35
High
Nutrition per serving
Calories699.4 kcal (35%)
Total Fat24.4 g (35%)
Carbs64.8 g (25%)
Sugars7.1 g (8%)
Protein52 g (104%)
Sodium484.7 mg (24%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Dice chicken and season it
Step 2
Cook off the chicken
Step 3
Cook the spaghetti
Step 4
Fry onion and add milk
Step 5
Add the cheeses and then the cooked spaghetti
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Under 30 minutes
