Nutrition balance score
Good
Glycemic Index
56
Moderate
Nutrition per recipe
Calories2520.9 kcal (126%)
Total Fat42.6 g (61%)
Carbs456.9 g (176%)
Sugars16.1 g (18%)
Protein78.1 g (156%)
Sodium2635 mg (132%)
Fiber28 g (100%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a skillet, cook the ground beef over medium heat until browned and the grease has evaporated, about 15 minutes.
Step 2
Add chili powder, cumin, oregano, garlic powder, salt, and pepper, and stir to combine. Cook for 5 minutes.
Step 3
Cook rice (quinoa) according to package instructions.
Step 4
Chop bell pepper, jalapeño, and onion into slices (not diced). Roast in the oven at 400°F for 10 minutes, flip, and then roast for another 10 minutes.
Step 5
Stir together corn, cilantro, tomatoes, lime juice, and salt.
Step 6
Combine all ingredients and top as you like with avocado/guac, salsa, cheese, lettuce, and sour cream. Garnish with cilantro and lime wedges.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!