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Ingredients
4 servings
500glamb
or beef, cubed
1onion
large, diced
2tomatoes
medium, chopped
1green bell pepper
medium, chopped
1red bell pepper
medium, chopped
2cloves garlic
minced
½ cupmushrooms
sliced
½ cupolive oil
1 tspground cumin
½ tspground black pepper
½ tspred pepper flakes
optional, for extra spice
salt
to taste
1 cupbeef broth
or vegetable
fresh parsley
chopped, for garnish
Clay
or ceramic pot, traditionally used in Testi Kebab preparation
Instructions
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