Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories599.5 kcal (30%)
Total Fat29.4 g (42%)
Carbs82.3 g (32%)
Sugars79.3 g (88%)
Protein8.3 g (17%)
Sodium266.3 mg (13%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

200gkadayıf dough
shredded, or shredded phyllo

100gunsalted butter
melted

200gfresh cheese
unsalted, like Hatay cheese or mozzarella, finely shredded

1 cupgranulated sugar

½ cupwater

1 tsplemon juice

1 tsprose water
Optional, or orange blossom, for added aroma

2 Tbsppistachios
finely chopped

Clotted cream
or kaymak, optional
Instructions
View on delishglobe.com
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Notes
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