Turkish Smoked Bulgur Pilaf

Name: Turkish Smoked Bulgur Pilaf
Cuisine: Middle Eastern
Ingredients: 1 cup firik bulgur (smoked cracked wheat); 1/2 cup regular bulgur (coarse or medium grind); 2 tbsp olive oil; 2 tbsp butter; 1 large onion, finely chopped; 1 green bell pepper, chopped; 1 tomato, finely chopped; 1/2 tsp ground cumin; 1/2 tsp ground black pepper; Salt to taste; 2 1/2 cups chicken or vegetable broth; 1/4 cup fresh parsley, chopped (for garnish)