Caramelised Brussels sprouts with whipped harissa feta, fennel and pomegranate seeds

Name: Caramelised Brussels sprouts with whipped harissa feta, fennel and pomegranate seeds
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tbsp olive oil; 500 g Brussels sprouts (halved); 3 tsp fennel seeds; 200 g feta; 180 g thick Greek yoghurt; 1 lemon zest; 2 tsp harissa paste (or more if you like things hot); 1 pomegranate (seeded)

Instructions

Prep:10minCook:10min

This dish puts Brussels sprouts in the limelight. Delicious on it's own, but if you want something more substantial, serve with grains or crusty bread to make it a main event.

Updated at: Sun, 17 Nov 2024 00:35:08 GMT