Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
22
High
Nutrition per serving
Calories431.5 kcal (22%)
Total Fat13.8 g (20%)
Carbs66.8 g (26%)
Sugars26.1 g (29%)
Protein27.9 g (56%)
Sodium538.6 mg (27%)
Fiber42.7 g (152%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Wash cucumber, celery stalks, green apples and kale leaves thoroughly
Step 2
Peel lemon and core green apples
Step 3
Cut all ingredients into appropriate size
Step 4
Add ingredients into the juicer in the order given and enjoy
Notes
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