Salvadoran Stuffed Pupusas

Name: Salvadoran Stuffed Pupusas
Cuisine: Latin American, American
Ingredients: 2 cups masa harina (corn flour); 1½ cups warm water; ½ tsp salt; 1 cup shredded mozzarella cheese; ½ cup cooked and seasoned ground pork; ½ cup refried beans; ¼ cup finely chopped loroco (optional, traditional Salvadoran herb); ½ cup diced jalapeños (optional for extra “loca” flavour); ½ tsp ground cumin; ½ tsp smoked paprika; Salt and pepper to taste; Curtido (Traditional Slaw); 2 cups finely shredded cabbage; 1 carrot, grated; ½ small red onion, thinly sliced; ½ cup white vinegar; 1 cup warm water; ½ tsp oregano; 2 ripe tomatoes, diced; 1 garlic clove, minced; ¼ cup chopped onion; ½ tsp cumin; Salt to taste; 1 tbsp olive oil