Crispy Soy and Ginger Roast Potatoes

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 220°C/428F

Step 2

Pour 6 tablespoons of oil into a very large roasting tray with the garlic bulb halves and a generous sprinkle of salt. Place the roasting tray in the oven to heat.

Step 3

Put the potatoes into a large pan and cover with cold water. Add 1 tablespoon of salt and bring to the boil, then reduce the heat and simmer for 5 minutes. Drain the potatoes, then return them to the pan to steam for 2 minutes. As the potatoes are steaming, shake the pan to rough up their edges for maximum crispiness.

Step 4

Remove the hot roasting tray from the oven and carefully add the potatoes in a single layer, being careful not to overcrowd the tray. Toss the potatoes in the hot oil until they are fully coated, then season generously with salt and pepper.

Step 5

Roast for 45 minutes or until golden and crispy, turning the potatoes over halfway to ensure even roasting.

Step 6

In the last 10 minutes of the cooking time, prepare the stir-fried spring onions and the soy dressing. Heat 2 tablespoons of oil