Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories314.6 kcal (16%)
Total Fat16.7 g (24%)
Carbs24.7 g (10%)
Sugars4.4 g (5%)
Protein15.7 g (31%)
Sodium592.1 mg (30%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
No instructions yet
Notes
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