Schnitzel

The most important dish in Fumper’s world

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Warm the oven

Step 2

Cover the chicken with bpa free plastic wrap and pound it until it’s very thin

Step 3

Scramble eggs add salt place in rectangular or circular container so the chicken can be dipped in it - same for the flour and breadcrumbs

Step 4

Heat olive oil in pan on medium - enough to cover thin slices so about 1 inch

Step 5

First dip the chicken in the flour, then the egg, then the breadcrumbs - set aside while oil heats up in pan

Step 6

The oil is hot enough when a wooden spoon gets little bubbles on it when dipped

Step 7

The first chicken to get fried will cook very quickly so move fast and cut it to check it after just 30 seconds on each side

Step 8

The oil will cool once it’s been used a bunch and then you’ll have to let it cook for at least a minute on each side

Step 9

Keep the oven warm and store the schnitzel in there until done frying the batch

Step 10

Serve with lingonberry jam!