Nutrition balance score
Great
Glycemic Index
37
Low
Nutrition per recipe
Calories882.6 kcal (44%)
Total Fat5.9 g (8%)
Carbs170 g (65%)
Sugars10.4 g (12%)
Protein52.2 g (104%)
Sodium4138.2 mg (207%)
Fiber32.2 g (115%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Saute diced vegetables in oil until onion translucent and softer
Step 2
Add garlic and saute until fragrant
Step 3
Add spices and saute until fragrant
Step 4
Add canned corn and beans
Step 5
Add broth and chicken
Step 6
Simmer 20-25 minutes
Notes
1 liked
0 disliked
Spicy
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