Eggplant and caramelized onion kuku

Serve with bread or salad.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Stir fry eggplant pieces until soft (just a few min. Add extra oil or a tsp of water to prevent sticking. When done put on paper towel to cool

Step 2

Add chopped onions with some salt and pepper to pan and stir fry until golden. Add a few spoons of water to prevent sticking. Don’t let it burn

Step 3

In a bowl mix the eggs and the rest of the ingredients including some salt and pepper.

Step 4

Once onions and eggplant are cooked and somewhat cooled mix them together with the egg mixture.

Step 5

Pour the mix into a deep baking dish and bake for 30-35 min at 400F.