Hash, avo & eggs
100%
0
Nutrition balance score
Great
Glycemic Index
63
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories386.7 kcal (19%)
Total Fat27.7 g (40%)
Carbs29.3 g (11%)
Sugars1.9 g (2%)
Protein10.1 g (20%)
Sodium107.3 mg (5%)
Fiber12.2 g (43%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Toast hash browns until crispy.
Step 2
Cut avocado in half. use half and divide between the two hash browns.
Step 3
scramble two eggs in a pan, add a splash of milk and scrambled
Step 4
plate hash browns, then avacado and scrambled eggs on top.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!











