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Hash, avo & eggs
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Victoria Priest
By Victoria Priest

Hash, avo & eggs

4 steps
Cook:10min
Updated at: Fri, 10 Jan 2025 23:16:18 GMT

Nutrition balance score

Great
Glycemic Index
63
Moderate
Glycemic Load
18
Moderate

Nutrition per serving

Calories386.7 kcal (19%)
Total Fat27.7 g (40%)
Carbs29.3 g (11%)
Sugars1.9 g (2%)
Protein10.1 g (20%)
Sodium107.3 mg (5%)
Fiber12.2 g (43%)
% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

Instructions

Step 1
Toast hash browns until crispy.
Step 2
Cut avocado in half. use half and divide between the two hash browns.
Step 3
scramble two eggs in a pan, add a splash of milk and scrambled
Step 4
plate hash browns, then avacado and scrambled eggs on top.

Notes

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