By Alanna Smith
Spicy Chicken Ramen Bowl with Creamy Sauce
12 steps
Prep:15minCook:35min
Updated at: Fri, 10 Jan 2025 23:53:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
45
High
Nutrition per serving
Calories1429.2 kcal (71%)
Total Fat102.1 g (146%)
Carbs88.4 g (34%)
Sugars16.3 g (18%)
Protein38.1 g (76%)
Sodium3665.9 mg (183%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
For the Chicken:
2boneless chicken thighs
or breasts
2 Tbspsoy sauce
1 Tbsphoney
chili paste
gochujang or sambal oelek
1 tspgarlic powder
1 tspsmoked paprika
1 Tbspolive oil
For the Creamy Sauce:
½ cupmayonnaise
2 Tbspchili paste
adjust to taste
1 Tbspsoy sauce
1garlic clove
minced
½ tsplemon juice
Water
to adjust consistency
For the Noodles:
2 packsinstant ramen noodles
discard seasoning packets
1 Tbspsesame oil
1 tspsoy sauce
½ tspgarlic powder
¼ tspchili flakes
For Garnish:
Instructions
Marinate and Cook the Chicken:
Step 1
In a bowl, combine soy sauce, honey, chili paste, garlic powder, and smoked paprika.
Step 2
Marinate the chicken in this mixture for at least 15 minutes.
Step 3
Heat olive oil in a skillet over medium-high heat.
Step 4
Cook the chicken for 4-5 minutes on each side, or until caramelized and fully cooked.
Step 5
Let rest for a few minutes, then slice into bite-sized pieces.
Prepare the Creamy Sauce:
Step 6
In a small bowl, whisk together mayonnaise, chili paste, soy sauce, minced garlic, and lemon juice.
Step 7
Add water to thin the sauce to your desired consistency.
Cook the Noodles:
Step 8
Cook the ramen noodles according to the package instructions.
Step 9
Drain and toss with sesame oil, soy sauce, garlic powder, and chili flakes.
Assemble the Bowl:
Step 10
Place the seasoned noodles in a bowl.
Step 11
Add the caramelized chicken on top and drizzle with the creamy chili sauce.
Step 12
Garnish with sliced green onions, sesame seeds, or additional chili flakes for extra heat.
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