Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
20
High
Nutrition per serving
Calories365.4 kcal (18%)
Total Fat13.7 g (20%)
Carbs41.8 g (16%)
Sugars10.7 g (12%)
Protein18.6 g (37%)
Sodium1387 mg (69%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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