Spice sausage and kale gnocchi

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix together all the ingredients for the sauce, apart from the water until combined. Stir in the water and set aside

Step 2

Add the sausages to the frying pan over a medium heat and fry for 6-7 minutes, until till browned and mostly cooked, turning occasionally. Add the gnocchi and fry for a couple of minutes

Step 3

Tip in the kale or spring greens and fry for a further two minutes until beginning to wilt.

Step 4

Pour in the sauce and bubble for a couple of minutes until the greens are wilted and the sausages are cooked. Serve immediately