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By mytastywall
Roasted Red Pepper Gouda
Instructions
Prep:10minCook:20min
Roasted pepper gouda soup is a quick meal and delicious soup. It is rich in nutritional value and provides essential ingredients after a long day at work or school. It is perfect for a quick reheated creamy soup the next day.
Updated at: Sat, 11 Jan 2025 20:43:54 GMT
Nutrition balance score
Good
Glycemic Index
26
Low
Glycemic Load
5
Low
Nutrition per serving
Calories318.4 kcal (16%)
Total Fat21.2 g (30%)
Carbs20.1 g (8%)
Sugars10.9 g (12%)
Protein13.8 g (28%)
Sodium781.7 mg (39%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

780gred bell peppers
medium, for soup, we need approximately 26oz, drained if using roasted red pepper from the jar
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1 piecered onion
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2 piecescelery
staples
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2 piecescarrots
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1.5 ozleeks
white part
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3 cupchicken stock
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4 clovesfresh garlic
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1 tsppepper powder
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⅓ tspsmoked powder pepper
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3 Tbspolive oil

1 cupshredded gouda cheese
fresh
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1 sprigthyme
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1 sprigrosemary
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cayenne pepper
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½ tspcajun seasoning
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kosher salt
to taste
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fresh ground black pepper
to taste
Instructions
View on mytastywall.com
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Notes
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