Lablabi (Tunisian Chickpea Soup)

Name: Lablabi (Tunisian Chickpea Soup)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: African
Ingredients: 2 Tbsp extra virgin olive oil; 1 small onion, diced; 6 cloves garlic, finely chopped or minced; 1 tsp cumin; 1 tsp coriander powder; 1.5 Tbsp harissa paste; 45oz canned chickpeas; salt to taste; ½ loaf rustic bread; soft boiled eggs; cilantro, finely chopped; scallion, chopped; harissa; lime or lemon; pickles; capers; sprinklings of cumin powder; extra virgin olive oil; parsley, chopped