Marinated pork shoulder

Name: Marinated pork shoulder
Cuisine: Korean, Asian
Ingredients: 3 -4 lbs country style pork shoulder (cut); 1 cup of Korean bbq sauce; 4 tbsp oyster sauce; 1 tsp black pepper; 1 tbsp garlic powder; 4 tbsp minced garlic

1 step

Marinated pork shoulder - Comes out super juicy and flavorful every time!

Updated at: Sat, 11 Jan 2025 21:13:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories2901.6 kcal (145%)

Total Fat153 g (219%)

Carbs147.7 g (57%)

Sugars112.9 g (125%)

Protein227.9 g (456%)

Sodium6022.1 mg (301%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3 lbspork shoulder

country style, cut

1 cupKorean bbq sauce

4 Tbspoyster sauce

1 tspblack pepper

1 Tbspgarlic powder

4 Tbspgarlic

minced

Instructions

Step 1

Marinate pork shoulder with the Korean bbq sauce, oyster sauce, black pepper, garlic powder and minced garlic. Refrigerate 4 hours but overnight is better. Cook in the air fryer at 350 degrees for about 15-18 minutes on each side. If using an oven, bake at 350 degrees for about 20 minutes on each side. Depending on how hot your air fry cooks, adjust the cooking time accordingly to make sure it cooks through. 145 degrees minimal temp inside for cooked, tender pork. Let it rest for 5 minutes before slicing.

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