Pizza with chickpea flour

Name: Pizza with chickpea flour
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European
Ingredients: 200 g chickpea flour; 60 g tuna; 2 tablespoon tomato sauce; 1 onion; dried basil; dried thyme; Salt; favorite vegetables

2 steps

Prep:10minCook:20min

You can add more cream cheese after cooking.

Updated at: Tue, 14 Jan 2025 01:08:55 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories426.1 kcal (21%)

Total Fat3.7 g (5%)

Carbs66.2 g (25%)

Sugars3.4 g (4%)

Protein32.3 g (65%)

Sodium431.4 mg (22%)

Fiber9.4 g (34%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

100 cheese mozzarella or cream cheese

200gchickpea flour

100 g chicken breast

60gtuna

2 TablespoonTomato Sauce

Instructions

Step 1

The flour is prepared and placed in the mold.

Step 2

Mash the rest of the ingredients and add them to the flour, stir and put them in the oven at 230 degrees for 20 minutes. Then add the sauce and cheese with some of your favorite vegetables and put them in the oven until they are cooked.