Instant Pot Zuppa Tuscana

A quick recipe that the whole family loves for cold days.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Set the Instant Pot to saute. Add olive oil and cook sausage until brown.

Step 2

Dice the onion and minced the garlic. Add to pot with sausage. Cook until fragrant or 2-3 minutes.

Step 3

Turn off saute and dice potatoes. Add to instant pot with chicken stock. Stir in seasoning. Don't be afraid to go heavy on the Italian seasoning.

Step 4

Set instant pot to pressure cook on high for 15 minutes. Release the pressure valve when it finishes.

Step 5

Slice or rough chop the kale. Add the kale and heavy cream to instant pot and mix well.

Step 6

Serve and enjoy!