Roasted Beet and Crispy Goat Cheese Salad

Name: Roasted Beet and Crispy Goat Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Portuguese, European
Ingredients: 4 large, fresh beets, cut into thin wedges; 1 tablespoon extra virgin olive oil; Salt and pepper to taste; 6 ounce goat cheese log; 1/4 cup all-purpose flour; 1/3 cup panko bread crumbs; 1 tablespoon Tuscan spice mix; 1 teaspoon black pepper; 1/4 cup egg substitute; 3 tablespoons extra virgin olive oil, divided; 2 cups butter lettuce, torn; 3 cups baby spinach; 1 cup thinly sliced red onion; 1 packet Good Seasons Italian dressing mix; 2/3 cup pomegranate juice; 1/8 cup tarragon vinegar

Instructions

Prep:15minCook:30min

Forget boring salads, our Roasted Beet and Crispy Goat Cheese Salad is a showstopper. Bursting with colors and flavors, it's the ultimate #copycat salad recipe.

Updated at: Sun, 12 Jan 2025 14:59:41 GMT