
By A Kitchen Hoor
Roasted Beet and Crispy Goat Cheese Salad
Instructions
Prep:15minCook:30min
Forget boring salads, our Roasted Beet and Crispy Goat Cheese Salad is a showstopper. Bursting with colors and flavors, it's the ultimate #copycat salad recipe.
Updated at: Sun, 12 Jan 2025 14:59:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories371.7 kcal (19%)
Total Fat23.7 g (34%)
Carbs26.1 g (10%)
Sugars12.2 g (14%)
Protein13.3 g (27%)
Sodium1141 mg (57%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

4fresh beets
large, cut into thin wedges

1 tablespoonextra virgin olive oil

salt
to taste

pepper
to taste

6 ouncegoat cheese
log

¼ cupall-purpose flour

⅓ cuppanko bread crumbs

1 tablespoonTuscan spice mix

1 teaspoonblack pepper

¼ cupegg substitute

3 tablespoonsextra virgin olive oil
divided

2 cupsbutter lettuce
torn

3 cupsbaby spinach

1 cupred onion
thinly sliced

1 packetItalian dressing mix

⅔ cuppomegranate juice

⅛ cuptarragon vinegar
Instructions
View on akitchenhoorsadventures.com
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