Pepper Belly Pete's Chilli

Name: Pepper Belly Pete's Chilli
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Cuisine: American, Latin American, TexMex
Ingredients: 3 lb ground beef; 6 oz tomato paste; 1 lb breakfast sausage; 3 oz. chili seasoning; 1 large onion; 3 jalapenos; 6 cloves of garlic; 44 oz. diced tomatoes; 44 oz. tomato sauce; 4 oz. hatch green chilies; 3 cans of Bush's Chili Magic (or chili beans)

7 steps

Prep:15minCook:3h

25 3 oz. servings

Updated at: Tue, 14 Jan 2025 19:51:23 GMT

Nutrition balance score

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Ingredients

75 servings

3 lbground beef

6 oztomato paste

1 lbbreakfast sausage

3 ozchili seasoning

1onion

large

3jalapenos

6 clovesgarlic

44 ozdiced tomatoes

44 oztomato sauce

4 ozhatch green chilies

3cans Chili Magic

or chili beans

Instructions

Step 1

1. Brown and drain 3 lb. ground beef

Step 2

2. Add 6 oz. tomato paste and 1 lb breakfast sausage. Break up and brown. Do not drain.

Step 3

Add 3 oz. of chili seasoning (from packets), 1 large onion (chopped), 3 fresh jalapenos (diced), and 6 cloves of minced garlic. Cook until veggies are softish.

Step 4

Add 44 oz. diced tomatoes, 4 oz. hatch green chilies, and 44 oz. tomato sauce.

Step 5

Simmer for one hour (minimum).

Step 6

Add 3 cans of Chili Magic or Beans

Step 7

Simmer for 30+ minutes