Chili

Big pot of chili

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Step 1

Brown chicken and onions together in a large pot

Step 2

Add spices and stir, then deglaze with the beer or chicken stock.

Step 3

Add tomato paste, Rotel, beans and simmer. The longer it summers the more the flavor comes out. Taste periodically and add more seasoning as needed.

Step 4

Taste test frequently. Consider adding a dash of sweetener (maple syrup), lime juice, hot sauce, cilantro in the simmer process

Step 5

Garnish with cheese, lime, and cilantro. Serve over rice, noodles, or cornbread.