
1/2

2/2
100%
1
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
38
High
Nutrition per serving
Calories642.7 kcal (32%)
Total Fat22.8 g (33%)
Carbs70.7 g (27%)
Sugars12 g (13%)
Protein38.1 g (76%)
Sodium1281.4 mg (64%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet












