Meatball Subs

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Step 1

Combine ground beef, egg, bread crumbs, Italian seasoning, onion powder, salt, and pepper.

Step 2

Roll into 1" balls and place on a parchment lined pan. Bake at 350°F for 20 minutes or until cooked through.

Step 3

Heat spaghetti sauce in a large pan along with oregano and a couple large pinches of salt and pepper, over medium heat.

Step 4

Add meatballs and cover. Bring to a simmer over medium heat and stir. Reduce heat to medium low and gently simmer.

Step 5

Add 6 tbsp butter, garlic, parsley, and a couple pinches of salt until well combined.

Step 6

Open rolls. Spread butter and sprinkle garlic powder, and sprinkle parmesan cheese onto rolls. Bake in oven at 400°F for about 5 minutes.

Step 7

Spoon meatballs and sauce into bread rolls. Serve.