Pebre (Chilean Salsa)

Name: Pebre (Chilean Salsa)
Cuisine: Mexican, Latin American, American
Ingredients: 4 medium ripe tomatoes, finely diced; 1 small white onion, finely chopped; 1 bunch fresh cilantro, finely chopped; 2 garlic cloves, minced; 1 green chili (or red chili for a spicier kick), finely chopped; Juice of 2 fresh limes; 3 tablespoons olive oil; 1 teaspoon red wine vinegar; Salt and freshly ground black pepper to taste; Optional 1 teaspoon merquén (smoked chili pepper seasoning) for an authentic Chilean touch