Brazilian Cheese Bread Recipe

Name: Brazilian Cheese Bread Recipe
Cuisine: Latin American, American
Ingredients: Ingredients: 1 cup olive oil 1 cup milk 3 eggs 1 cup shredded Gouda cheese ½ cup grated Parmesan cheese 3 cups tapioca flour (or starch) 1 tsp salt

1 step

This quantity makes 15 muffins

Updated at: Sat, 18 Jan 2025 15:29:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories275.3 kcal (14%)

Total Fat19.6 g (28%)

Carbs21.7 g (8%)

Sugars0.8 g (1%)

Protein4.4 g (9%)

Sodium238.2 mg (12%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

1 cupolive oil

1 cupmilk

3eggs

1 cupGouda cheese

½ cupParmesan cheese

3 cupstapioca flour

1 tspsalt

Instructions

Step 1

Instructions: 1. Preheat Oven: Set your oven to 400°F (200°C). Grease a mini muffin tin or line with parchment paper. 2. Blend Ingredients: Combine olive oil, milk, eggs, cheeses, tapioca flour, and salt in a blender. Blend until the mixture is smooth and liquid. 3. Pour Batter: Pour the batter into the prepared muffin tin, filling each cavity about ¾ full. 4. Bake: Bake for about 20 minutes or until the tops are golden and puffed. 5. Cool and Serve: Let cool slightly before serving. Enjoy warm!