Creamy Boursin Cheese Pasta with Mushrooms and Spinach

Name: Creamy Boursin Cheese Pasta with Mushrooms and Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: Ingredients: 100g fresh spinach (about 1 cup packed) 150g cherry tomatoes (about 1 cup) 150g mushrooms (about 1 cup) 3–4 garlic cloves, minced 60ml olive oil (1/4 cup) 1 tsp dried basil 1 tsp dried oregano Salt and pepper to taste 150g Boursin cheese 225g pasta of your choice (8 oz, uncooked) Optional: chili flakes or cayenne pepper for added heat

1 step

Prep:10minCook:30min

Updated at: Thu, 16 Jan 2025 18:29:09 GMT

Nutrition balance score

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Ingredients

3 servings

100gfresh spinach

150gcherry tomatoes

150gmushrooms

3garlic cloves

60mlolive oil

1 tspdried basil

pepper

150gBoursin cheese

225gchili flakes

or cayenne pepper for added heat

Instructions

Step 1

Method: 1. Prepare the oven: Preheat your oven to 175°C (350°F). 2. Assemble the baking dish: In a baking dish, add the cherry tomatoes, mushrooms, spinach, minced garlic, olive oil, dried basil, and oregano. Season with salt and pepper. Place the Boursin cheese in the center of the dish. 3. Bake the ingredients: Bake for 20–25 minutes or until the tomatoes burst and soften, and the cheese melts. 4. Cook the pasta: While the vegetables and cheese are baking, cook your pasta according to the package instructions. Reserve 1 cup of pasta water before draining. 5. Combine the ingredients: Remove the baking dish from the oven and mix everything together, including the Boursin cheese, to create a creamy sauce. Add the cooked pasta and a splash of the reserved pasta water if needed to loosen the sauce. 6. Serve: Optionally, sprinkle with chili flakes or cayenne pepper for extra heat. Serve warm and enjoy!