Quick Bean and Broccoli Fettucini Alfredo
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By Kevin Flanagan
Quick Bean and Broccoli Fettucini Alfredo
6 steps
Prep:5minCook:15min
Updated at: Fri, 17 Jan 2025 21:03:37 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
50
High
Nutrition per serving
Calories1001 kcal (50%)
Total Fat31.7 g (45%)
Carbs138.3 g (53%)
Sugars13.5 g (15%)
Protein47 g (94%)
Sodium1830.7 mg (92%)
Fiber24.1 g (86%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1 Fill a large pot halfway with hot water (from the tap), cover, and bring to a boil. Uncover, add salt and pasta, and stir for a few seconds. Cook until almost done, about 8 minutes.
Step 2
2 Meanwhile, drain and rinse beans.
Step 3
3 When the pasta is almost done, add broccoli to the pot. Continue to cook, stirring occasionally, until pasta reaches desired firmness and broccoli is tender, 2-3 minutes more.
Step 4
4 When the pasta and broccoli are done, drain in a colander and return to the pot. Add beans and Alfredo sauce, then toss to combine.
Step 5
5 Return pot to medium heat and cook, stirring occasionally, until warmed through, 3-4 minutes. Remove from heat.
Step 6
6 To serve, divide pasta between plates or bowls. Enjoy!
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