Zoodles with creamy garlic cashew sauce

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Drain and rinse cashews thoroughly

Step 2

Add cashews to a food processor or strong blender with 3/4 cup water, salt and garlic and pulse or blend until creamy and smooth taste and adjust seasoning as needed

Step 3

Using a spiralizer spiralizer zucchini into noodles

Step 4

Heat 1 Tbsp olive oil in a large skillet over medium high heat

Step 5

Once hot add zucchini noodles and cook for 2 - 3 minutes or until noodles are tender and still have a nice crunch

Step 6

Let noodles rest for about 3 minutes so they can release their moisture and transfer to a strainer to drain out excess water from the pan

Step 7

Wipe down the pan and add the other 1 Tbsp of olive oil to the pan over medium high heat add zoodles and about 1/2 of the cashew sauce and saute for 2 minutes stirring constantly or until heated through season with salt and pepper and serve enjoy

Step 8

One serving is 125 calories