
1/2

2/2
100%
1
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
56
High
Nutrition per serving
Calories1297.6 kcal (65%)
Total Fat57.4 g (82%)
Carbs132.1 g (51%)
Sugars21.9 g (24%)
Protein67.5 g (135%)
Sodium2511.5 mg (126%)
Fiber25.6 g (91%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet












