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April Svinning
By April Svinning

GREEN CHILI QUESO MAC N CHEESE

5 steps
Prep:15minCook:25min
Updated at: Sat, 30 Aug 2025 01:52:19 GMT

Nutrition balance score

Great
Glycemic Index
48
Low
Glycemic Load
31
High

Nutrition per serving

Calories494.5 kcal (25%)
Total Fat9.3 g (13%)
Carbs63.5 g (24%)
Sugars7.3 g (8%)
Protein43 g (86%)
Sodium743.3 mg (37%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Begin by seasoning boneless, skinless chicken thighs (even amounts of each seasoning, if you prefer to measure, mix each seasoning in a small bowl in bulk then use enough to completely cover each side of the chicken). Cook in air fryer at 375 for 12-15 minutes. Once cooked, dice the chicken into small pieces.
Step 2
Cook your choice of pasta according to the instructions on the package.
Step 3
Prepare the green chili queso sauce by mixing all the listed ingredients, microwave for 30 seconds, and blending until smooth.
Step 4
Add the cooked pasta to a bowl and mix it with the green chili queso sauce.
Step 5
Assemble the bowls by adding the diced chicken, a little hot sauce, pico de gallo, and cilantro on top of the mac and cheese. Enjoy!

Notes

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