By Derek Gann
Warren’s Crepe’s
1 step
Prep:10minCook:45min
Warrens crepe recipe he has perfected after 20+ years
Updated at: Sat, 18 Jan 2025 17:10:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
72
High
Nutrition per serving
Calories665.6 kcal (33%)
Total Fat21.8 g (31%)
Carbs106.2 g (41%)
Sugars58.9 g (65%)
Protein12.6 g (25%)
Sodium655 mg (33%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Melt butter and heat up the milk. Mix all ingredients a bowl. One crepe is about 1/3 cup. Recipe makes about 10 crepes.
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