1/2
2/2
100%
1
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
45
High
Nutrition per serving
Calories600.3 kcal (30%)
Total Fat15.3 g (22%)
Carbs87.2 g (34%)
Sugars7.1 g (8%)
Protein29.1 g (58%)
Sodium2175.2 mg (109%)
Fiber13.4 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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Notes
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Makes leftovers
Under 30 minutes
