Easy Chili

Easy, healthy chili. Spices can easily be adjusted for those who desire less heat.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add evoo to Dutch oven and turn to medium heat.

Step 2

Add beef, garlic and onion to Dutch oven.

Step 3

While beef is browning, add chili powder, paprika, Cayenne, red pepper, accent and black pepper in a small bowl. Mix well.

Step 4

Add water and cooking Sherry to Dutch oven after beef is browned and well crumbled. Simmer for 2-3 minutes then add spices and 2 Tbsp of peanut.

Step 5

Stir until spices and peanut butter are well incorporated. Simmer for another five minutes.

Step 6

While mixture is simmering in Dutch oven, drain and rinse beans.

Step 7

Add diced and crushed tomatoes to Dutch oven. Turn to medium-low and simmer for 20 minutes.

Step 8

Turn off heat and stir in beans. Cover and allow to stand 20-30 minutes.

Step 9

Serve.