Protein Roasted Red Pepper Pasta
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Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
60
High
Nutrition per serving
Calories1007.1 kcal (50%)
Total Fat37.7 g (54%)
Carbs121 g (47%)
Sugars23.9 g (27%)
Protein45.5 g (91%)
Sodium1556.6 mg (78%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook pasta, saving water Sauté Italian sausage Blend the crushed red peppers and tomato’s Blend cottage cheese with pasta water and parmesan Sauté red pepper and shallot, add tomato paste Add blended mixtures and sausage Mix in pasta
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